









| Project | Per 100g | NRV% |
|---|---|---|
| Energy | 1598kJ | 19% |
| Protein | 14.7g | 25% |
| Fat | 17.9g | 30% |
| Carbohydrates | 32.3g | 11% |
| Dietary fiber | 17g | 68% |
| Sodium | 0mg | 0% |












It is the commercial production base of the National Engineering Research Center for Rice and By-Products Deep Processing. We specialize in turning research into real-world healthy ingredient solutions through advanced rice by-product processing.
Using proprietary technology, we isolate and utilize two key nutrient-rich components:
These pure, natural materials serve as the foundation for our health product, functional food, and pharmaceutical applications.
In collaboration with leading universities and research institutions, we have developed the "Rice Pearl+" Total-Nutrition Solution—supporting innovation across industries like:
We empower mid-to-large and fast-growing enterprises worldwide with science-backed, scalable ingredient solutions that enhance product value and consumer health.















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